Sprinkle parsley in a shallow baking dish. Set aside.
Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.
I hope you enjoy this appetizer!
Author:Kristina Davidson Phone: 936-672-2626 Dated: October 20th 2016 Views: 404 About Kristina: A thirst for challenge, a perpetual desire for growth, an investment in life-long learning and a com...