Nov 23 2015 14806 1

Nov 23 2015 14806 1

Herb roasted turkey for Thanksgiving day!!!!


⅓ cup fresh rosemary leaves

⅓ cup thinly sliced garlic

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh parsley

1 tablespoon fresh sage leaves

1 teaspoon salt

1 teaspoon cracked black pepper

1 tablespoon olive oil

1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed


In food processor bowl, combine rosemary, garlic, thyme, parsley, sage, salt and pepper; process until finely chopped. Rub herb mixture under skin of turkey; rub skin with oil. 

Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.


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Terri Coleman Headshot
Phone: 936-581-4434
Dated: November 23rd 2015
Views: 678
About Terri: My clientele appreciate and benefit from the expertise that I provide, how I provide it and the enor...

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Mariner Realty
13185 FM 1097, Ste E
Willis, TX