1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed
In food processor bowl, combine rosemary, garlic, thyme, parsley, sage, salt and pepper; process until finely chopped. Rub herb mixture under skin of turkey; rub skin with oil.
Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
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Author:Terri Coleman Phone: 936-581-4434 Dated: November 23rd 2015 Views: 678 About Terri: My clientele appreciate and benefit from the expertise that I provide, how I provide it and the enor...