In the spirit of Thanksgiving, I'd like to share one of my favorite recipes. I like to bring this to potluck lunches/dinners, Thanksgiving or even Christmas. It is so simple and it was recently a hit at our office Thanksgiving potluck.
Ingredients you'll need:
1 Cup Water
¾ cup uncooked couscous
¾ cup dried cranberries
½ cup chopped carrots
¼ cup thinly sliced green onions
3 Tablespoons balsamic vinegar
1 Tablespoon olive or canola oil
2 teaspoons Dijon mustard
½ tsp salt
¼ cup slivered almonds, toasted
To prepare couscous: In a saucepan, bring water to a boil.Stir in couscous.Remove from heat; cover and let stand for 5 minutes.Fluff with fork. Cool for 10 minutes.
To prepare dressing: Combine vinegar, oil, mustard, salt and pepper in a small bowl.
For Salad: In a bowl, combine couscous, cranberries, carrots, and green onions.Pour dressing over couscous and mix well.Refrigerate before serving. Add almonds just before serving.
Voila!Cranberry Couscous Salad with Almonds – Give it a try and I hope you and your guests enjoy it!
Author:Lauren Dauzat Phone: 832-573-3610 Dated: November 21st 2012 Views: 1,831 About Lauren: After completing her Bachelor of Science in Interior Design, with a Minor in Art, at Stephen F. Aust...
The Conroe Chapter of Ducks Unlimited is hosting its 45th annual
""Kristina was an excellent realtor, She worked tirelessly to make sure that any and all questions were answered quickly and that I was always fully aware of what was taking place during the process. I would definitely recommend her to anyone I knew that was looking to buy or sell a home."