Registration ended yesterday for the 2013 Chevron Houston Marathon and Aramco Houston Half Marathon. A registration selection announcement will be made on June 25th,
The 2013 Chevron Houston Marathon and Aramco Houston Half Marathon will have a protected cap of 25,000 participants. Of the 25,000-participant field, 13,000 entries are reserved for the marathon and 12,000 for the half marathon.
The time limit for completing the marathon is six hours. The course closes on a rolling schedule based on a 13:45 per mile pace.
Participants must be at least 12 years old on race day to register for the marathon.
The Chevron Houston Marathon features a wave start with the first wave starting at 7:00 a.m., 10 minutes before the second wave start at 7:10 a.m. Wave assignments are determined by the projected pace per mile indicated during registration.
Per USATF rules, gun time is used to determine prize money winners and time bonus recipients. Chip time is used to determine all age-group winners and other award recipients. Unofficial results will include gun and chip time.
Both gun and chip time results are sent to the Boston Athletic Association which accepts chip time as a qualifying time. Qualification times earned at our 2011 marathon will be valid for 2011 and 2012 Boston entry. Qualification times earned at our 2010 marathon are valid for 2011 Boston entry.
Please direct all Boston Marathon registration questions to the Boston Marathon organization.
All registered participants will receive a participation T-shirt at packet pickup. All official marathon finishers will receive a finisher shirt, medal and mug. Uncollected finisher shirts, medals and mugs will not be mailed.
Marathon runners will receive a food ticket on their bib and will be able to exchange that ticket for a delicious breakfast in the H.E.B. Food Court. Breakfast includes eggs, sausage, hash browns, bagels, muffins, cookies, bananas, yogurt, coffee, hot chocolate, sodas and water.
Author:Brandi Chapman Phone: 281-682-6069 Dated: June 22nd 2012 Views: 1,637 About Brandi: ...