The Spring Bluebonnet Wine and Cheese Trail is a wonderful way to enjoy the beauty of native Texas wildflowers and enjoy the blooming viticulture at some of Texas best wineries. This is the namesake event for the Texas Bluebonnet Wine Trail. For the THREE weekends, March 29-30, April 5-6 or April 12-13, 2014, the wineries along the trail will offer ticket holders a select pairing of two wines and a specially-crafted cheese dish. When you arrive at your first winery, you will receive a 12 oz. commemorative wine glass to use and keep for all of your tastings along with a special bluebonnet wine bag. As an added bonus, each ticket holder will receive a packet of Texas Wildflower seeds at each winery while supplies last. In addition, visit ALL SEVEN member wineries and each ticket holder will receive a commemorative Texas Bluebonnet Wine Trail two-stage professional wine opener. Your trail tickets are good on March 29-30, April 5-6 or April 12-13, 2014, regardless of when you purchase them. Blaze your own trail and pick where you want to start and where you want to end. You have six days over three weekends to visit all 7 wineries. The official hours for this event are Saturday, 11:00 a.m. to 6:00 p.m. on and Sunday, Noon to 5:00 p.m. on for each trail weekend. All wineries are open during the official trail hours. Several wineries open earlier or close later than the official hours, so please check the Texas Bluebonnet Wine Trail website for specific winery hours. The Texas Bluebonnet Wine Trail wineries remind you to drink responsibly and designate a driver.
These are the featured pairings for the 2014 Spring Bluebonnet Wine & Cheese Trail listed below:
Bernhardt Winery - Receive a welcoming taste of our Pinot Grigio followed with Canadian sharp cheddar cheese topped with a sweet and spicy peach salsa on French bruschetta bread paired with Pinnelli.
Cork This! Winery - Receive a welcoming taste of our Redneck Retreat Riesling followed with Goat Cheese Pasta Salad paired with Bootleg Red Pinot Noir.
Messina Hof Winery - Receive a welcoming taste of our Blanc du Bois followed with a roasted grape and goat cheese bruschetta & Baby portabella mushroom stuffed with Texas-made smoked gouda paired with Single Vineyard Cedar Crest Shiraz, Private Reserve.
Peach Creek Vineyard - Receive a welcoming taste of our Aloha, our Blanc du Bois wine followed with Green Chili and Cheese Potato Soup in Bolillo Bread Bowls, paired with Audacious, a drier cab blend.
Pleasant Hill Winery - Receive a welcoming taste of our Collina Rossa or Sweet Collina Rossa followed with Savory Blue Cheese Dip filled "scoops" paired with Tawny Rosso Forte.
Saddlehorn Winery - Receive a welcoming taste of our Moscato followed with Gourmet Smoked Gouda Macaroni and Cheese paired with Cabernet Sauvignon.
Windy Winery - Receive a welcoming taste of our Lady Lavender followed with Black and green olives with Feta cheese and mozzarella tomato spinach skewers paired with Heritage. www.texasbluebonnetwinetrail.com
Author:Brandi Chapman Phone: 281-682-6069 Dated: March 25th 2014 Views: 1,411 About Brandi: ...